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Calling all you Biscoff fans...we think you'll love this caramelly, crunchy Biscoff cupcake!

A lightly spiced, brown sugar sponge cupcake is topped with a swirl of our signature Madagascan vanilla buttercream. The cupcake is finished with a Biscoff sauce drizzle, a Biscoff shard and buttery speculoos crumb.

Can be made without dairy so it's suitable for vegan diets.


If you like this, you'll love our Biscoff celebration cake!


  • Can be made without gluten

    Can be made without dairy

    Can be made without egg

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