Calling all you Biscoff fans...we think you'll love this caramelly, crunchy Biscoff cupcake!

A lightly spiced, brown sugar sponge cupcake is topped with a swirl of our signature Madagascan vanilla buttercream. The cupcake is finished with a Biscoff sauce drizzle, a Biscoff shard and buttery speculoos crumb.

Can be made without dairy so it's suitable for vegan diets.
 
If you like this, you'll love our Biscoff celebration cake!