Calling all you Biscoff fans...we think you'll love this caramelly, crunchy Biscoff cupcake!
A lightly spiced, brown sugar sponge cupcake is topped with a swirl of our signature Madagascan vanilla buttercream. The cupcake is finished with a Biscoff sauce drizzle, a Biscoff shard and buttery speculoos crumb.
Can be made without dairy so it's suitable for vegan diets.
If you like this, you'll love our Biscoff celebration cake!
Can be made without gluten
Can be made without dairy
Can be made without egg