Moist caramel cake filled with caramel buttercream. Finished with a swirl of our signature Madagascan vanilla frosting and topped with a toasted pecan nut and a drizzle of our secret recipe sea-salted caramel sauce, made with British Maldon sea salt.

Sea-Salted Caramel Pecan

Option 1
  • Can be made without gluten

    Can be made without dairy

    Can be made without egg

Supplying the Midlands and beyond with luxury cakes and bakes.
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