Decadence at it's finest! If you're into crunchy praline pieces, gooey salted caramel and moist vanilla sponge then look no further - this is the cake for you and it's made without dairy!
A triple layer fluffy vanilla sponge cake filled with lashings of our vegan Madagascan vanilla frosting and drizzled with our secret recipe vegan caramel sauce. Covered in vanilla frosting with caramel drip effect. Decorated with crunchy shards of pecan and almond praline, toasted pecan nuts and pretzels.
Can be made without egg, gluten or dairy.
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