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A beautiful triple layer Victoria sponge cake filled with our Signature Madagascan Vanilla frosting and fruity strawberry jam (raspberry/mixed berry also available). Covered in vanilla frosting and finished with piped swirls. Topped with colourful fondant fancies and finished with a satin bow.

Personalised Belgian chocolate plaque available.

Can be made without egg, gluten or dairy.

Fondant Fancies Cake

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