Triple layered velvety vanilla cake filled with fruity raspberry jam and our signature Madagascan vanilla frosting. Topped with handmade deluxe florentines made with crunch almonds, chewy cranberries and citrus peel and coated in Belgian dark and white chocolate. Finished with fresh raspberries.
Personalised chocolate plaque available. Can be made without eggs, gluten or dairy.
Why not have an extra box (or few!) of Florentines to serve alongside the cake from our Luxury Treats range...