The perfect cake for celebrating anniversaries or special birthdays, the Chocolate Rose Cake marries both exquisite style and flavour in one cake.
Three layers of traditional vanilla sponge, filled with creamy Madagascan vanilla frosting (or fresh Chantilly cream) and fruity raspberry conserve (other flavours available, please ask!)
Covered in our signature Madagascan vanilla buttercream and delicate handmade roses made from white chocolate, sugar and a bit of magic! Finished with swirls of buttercream and white chocolate pieces.
Personalised Belgian chocolate plaque available.
Can be made without egg or gluten.