Rich Belgian chocolate cupcake with a hidden gianduja (chocolate hazelnut cream) filling.

 

Finished with a swirl of silky chocolate ganache and topped with crunchy toasted nibbed hazelnuts.

Chocolate Hazelnut Crunch

£3.50Price
Option 1
  • Can be made without gluten

    Can be made without dairy

    Can be made without egg

Supplying Telford, Wolverhampton and beyond with luxury cakes and bakes.
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