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Three layers of delicately spiced carrot cake, with background notes of cinnamon and orange. Studded with toasted walnuts and juicy soaked raisins. Filled with creamy vanilla frosting and covered in traditional cream cheese frosting and nibbed toasted walnuts.


Can be made without egg or gluten.


If you like spicy notes, you might also like these Spicy Chai cupcakes!

Carrot Cake

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