A revamped luxury version of the classic Black Forest gateau - a crowd pleasing cake layered with gorgeous cherries, decadent chocolate sponge and whipped cream.
Rich Belgian chocolate cake filled with fresh Chantilly cream and morello cherry jam. Finished with smooth chocolate ganche, chocolate dip and topped with piped fresh cream swirls and soaked cherries (or fresh seasonal cherries during the summer months).
Personalised plaque available (either a chocolate or cookie plaque).
Can be made without gluten or eggs.