Gooey toffee, creamy bananas and the fluffiest of whipped cream - these Banoffee Pie cupcakes are the ultimate treat.
Soft vanilla cupcakes are filled with a luscious banana toffee sauce hidden centre. Topped with a whipped mascarpone vanilla cream and finished with Belgian chocolate shavings, a crunchy banana chip and lashings of our sea-salted caramel sauce.
Can be made without gluten
Can be made without dairy
Can be made without egg