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Gooey toffee, creamy bananas and the fluffiest of whipped cream - these Banoffee Pie cupcakes are the ultimate treat.


Soft vanilla cupcakes are filled with a luscious banana toffee sauce hidden centre. Topped with a whipped mascarpone vanilla cream and finished with Belgian chocolate shavings, a crunchy banana chip and lashings of our sea-salted caramel sauce.


Banoffee Pie

  • Can be made without gluten

    Can be made without dairy

    Can be made without egg

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