All the gorgeous flavours of a Bakewell tart encapsulated in a cute cupcake.
A super light almond sponge filled with a delicious raspberry jam centre. Topped with a swirl of smooth Madagascan vanilla buttercream, a drizzle of fruity sauce and finished with toasted flaked almonds and a light dusting of sugar.
Can be made without gluten
Can be made without dairy
Can be made without egg