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All the gorgeous flavours of a Bakewell tart encapsulated in a cute cupcake.


A super light almond sponge filled with a delicious raspberry jam centre. Topped with a swirl of smooth Madagascan vanilla buttercream, a drizzle of fruity sauce and finished with toasted flaked almonds and a light dusting of sugar. 

Bakewell Tart

  • Can be made without gluten

    Can be made without dairy

    Can be made without egg

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